fresh fruit – mix in diced strawberries/apples/pears.nuts – mix in chopped walnuts or pecans.chocolate chips – mix in a handful of milk, dark or white chocolate chips to the mixture before baking.no banana – use 4 tablespoons (¼ cup) peanut butter or almond butter.no dates – use dried cranberries or raisins (no need to chop them up).Variationsįeel free to tweak the recipe according to what you have available or what is in season. Note: These oatmeal cookies should be soft and chewy and will not spread during baking. bananas – use yellow ripe bananas with a few dark spots, too ripe and the cookies may taste of overripe banana.Run out of dates or bananas? Try our suggestions listed below.įor more easy and healthy breakfast ideas you may like these bliss balls, our refreshing persimmon dessert or broccoli cheese muffins.Ĭlick the subscribe button above to get more recipes like this to your inbox. Make our easy oatmeal cookies your healthy start to the day and read more about why an oatmeal breakfast is such a great way to start the day. In a nutshell, these cookies are gluten-free (use gf oats), dairy-free, egg-free, sugar-free and vegan. ![]() Using four ingredients you probably already have in your pantry we love how super easy and quick they are to make, simply mix, shape and bake!Īnd they are good for you! With no added sugar they are naturally sweetened with banana and dates plus they are high in fiber, vitamins and minerals. These easy oatmeal cookies are slightly different to traditional cookies as they don’t require any dairy, eggs or raising agents and the dough doesn’t need to rest in the fridge. They make great breakfast cookies and are perfect as a healthy snack, in lunchboxes or on the go. ![]() Our 4-ingredient banana oatmeal cookies are wonderfully soft, chewy and delicately spiced, almost like banana bread. These yummy banana oatmeal cookies are soft and chewy and have no added sugar.
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